karobanewsowner@gmail.com

karobanewsowner@gmail.com

Old-Fashioned Goulash Recipe

Ingredients:1 lb (450 g) ground beef1 small onion, diced2–3 cloves garlic, minced2 cups elbow macaroni (uncooked)1 can (15 oz) diced tomatoes1 can (15 oz) tomato sauce1 cup beef broth1 tsp Italian seasoning1 tsp paprikaSalt & pepper to tasteOptional: 1/2 cup…

Olive Loaf Sandwich

Olive Loaf Sandwich RecipeSpread mayonnaise or mustard on two slices of sandwich bread.Layer thin slices of olive loaf lunch meat evenly.Add a slice of cheddar or American cheese if desired.Top with crisp lettuce leaves and tomato slices.Optionally, add pickles or…

Broccoli Cheddar Soup

Ingredients2 tbsp butter1 small onion (chopped)2 cloves garlic (minced)2 tbsp flour2 cups milk2 cups chicken or vegetable broth2 cups broccoli florets (chopped small)1 cup carrots (grated or finely chopped)2 cups cheddar cheese (shredded)Salt & black pepper (to taste)Optional: pinch of…

Bacon Pea Salad

Bacon Pea Salad Bacon pea salad is the classic potluck side dish that disappears faster than any other item on the table. This creamy, crunchy, smoky salad combines sweet green peas, crispy bacon bits, sharp cheddar cheese, and red onion,…

Classic Egg Salad Recipe

Creamy, flavorful, and perfectly simple — this Classic Egg Salad is a timeless favorite that’s delicious on toast, in sandwiches, or straight from the bowl! 😍💛 You’ll need: Hard-boiled eggs, mayonnaise, Dijon mustard, salt, pepper, celery (optional), green onions or…

Braised Beef with Onion Gravy

Ingredients:800 g – 1 kg beef (chuck roast or steak, sliced thick)2 large onions, sliced3 cloves garlic, minced2 tbsp oil or butter2 tbsp flour2 cups beef broth1 tbsp Worcestershire sauce1 tsp mustard (optional)Salt & pepper to taste1 tsp paprika (optional)Fresh…