slow-cooker Mississippi Pot Roast
Ingredients3–4 lb (1.4–1.8 kg) beef chuck roast1 jar (about 12 oz / 340 g) pepperoncini peppers, sliced or whole½ cup pepperoncini juice½ cup beef broth4 tbsp butter, cubed1 packet ranch seasoning mix (or 2 tbsp homemade ranch seasoning)1 packet au…