Prep Time: 15 minutes
Cook Time: 25–35 minutes
Servings: 4
Ingredients
For the Chicken
8 chicken thighs (bone-in or boneless)
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon onion powder
1 teaspoon salt, or to taste
½ teaspoon black pepper
1 tablespoon lemon juice
For the Creamy Garlic Parmesan Sauce
3 tablespoons butter
3 garlic cloves, minced
½ cup heavy cream (120 ml)
½ cup freshly grated Parmesan cheese (50 g)
2 tablespoons fresh parsley, chopped
1–3 tablespoons chicken broth, if needed
Lemon wedges, for serving
Instructions
- Season the Chicken
In a bowl, combine olive oil, minced garlic, paprika, Italian seasoning, onion powder, salt, black pepper, and lemon juice. Add the chicken thighs and coat them well. Marinate for 15–30 minutes for extra flavor. - Grill the Chicken
Preheat the grill to medium-high heat, around 400–425°F (200–220°C). Grill boneless thighs for 5–7 minutes per side,
or bone-in thighs for approximately 8–12 minutes per side, depending on their size and thickness.
Cook until the internal temperature reaches 165°F (74°C). - Make the Garlic Parmesan Sauce
Melt the butter in a saucepan over medium-low heat.
Add the minced garlic and cook for 30–60 seconds until fragrant.
Pour in the heavy cream and simmer gently for 2–3 minutes.
Stir in the Parmesan cheese until melted and smooth.
Add the chopped parsley. If the sauce is too thick, add a little chicken broth. - Serve
Allow the chicken to rest for 5 minutes. Spoon the creamy garlic Parmesan sauce over the grilled chicken and garnish with fresh parsley and lemon wedges.
Serving Suggestions
Serve with roasted potatoes, mashed potatoes, steamed vegetables, rice, or a fresh green salad.
Tips for the Best Results
Use bone-in, skin-on chicken thighs for extra flavor and crispy skin.
Avoid burning the garlic, as it can make the sauce bitter.
Use freshly grated Parmesan for a smoother sauce.
Do not boil the sauce after adding the cheese.
For extra flavor, brush the chicken with a little garlic butter during the final minutes of grilling.