Sausage, Egg, and Cheese Breakfast Roll-Ups
These breakfast roll-ups are the perfect combination of savory sausage, scrambled eggs, and melted cheese wrapped in a warm tortilla. A delicious and quick breakfast treat!
Ingredients:
- 4 large eggs
- 4 small flour tortillas (or larger, if preferred)
- ½ lb breakfast sausage (mild or spicy, to taste)
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1 tbsp butter
- Salt and pepper, to taste
- 1 tbsp milk (optional, for fluffier eggs)
- Fresh chives or parsley, for garnish (optional)
Instructions:
- Cook the Sausage:
In a large skillet, cook the breakfast sausage over medium heat. Break it apart with a spatula as it cooks, stirring occasionally. Cook for 5-7 minutes until fully browned and crumbled. Remove the sausage from the skillet and set it aside. - Scramble the Eggs:
In a bowl, whisk the eggs with milk (if using), salt, and pepper until well combined.
In the same skillet, melt the butter over medium heat. Pour in the egg mixture and scramble gently for 2-3 minutes until the eggs are just set. Remove from heat. - Assemble the Roll-Ups:
Lay a tortilla flat on a clean surface. Place a spoonful of the cooked sausage, scrambled eggs, and shredded cheese on one side of the tortilla.
Fold in the sides of the tortilla and roll it up tightly, ensuring the filling stays inside. - Toast the Roll-Ups:
Return the skillet to medium-low heat. Place the roll-ups seam-side down and toast for 1-2 minutes on each side, until golden brown and the cheese has melted. - Serve:
Slice the roll-ups in half and garnish with chopped fresh chives or parsley, if desired. Serve immediately for a warm and satisfying breakfast!
Enjoy this tasty, grab-and-go breakfast that’s sure to please everyone at the table! Let me know if you’d like a version formatted for social media or as a printable recipe card
Enjoy this tasty, grab-and-go breakfast that’s sure to please everyone at the table!
