Neiman Marcus Cake
Ingredients:
– 1 box cake mix (any flavor)
– 1 stick (113 g) butter, melted
– 2 large eggs
– 1 cup chopped nuts (pecans or walnuts)
– 1 (8 oz) package cream cheese, softened
– 1 (16 oz) box powdered sugar
– 1 large egg
Directions:
1. Preheat the Oven:
– Preheat your oven to 175°C (350°F) and grease and flour a 23×33 cm (9×13-inch) baking pan.
2. Prepare the Cake Batter:
– In a large mixing bowl, combine the cake mix, melted butter, and 2 large eggs until a thick batter forms.
– Fold in the chopped nuts.
– Spread the batter evenly into the prepared baking pan.
3. Prepare the Cream Cheese Layer:
– In another mixing bowl, beat the softened cream cheese, powdered sugar, and 1 large egg until smooth and creamy.
– Pour the cream cheese mixture over the cake batter in the pan, spreading it out evenly.
4. Bake:
– Bake in the preheated oven for 45 minutes, or until the top is set and slightly golden. The center should still be a bit soft to give the cake its rich, gooey texture.
5. Cool and Serve:
– Allow the cake to cool completely in the pan before slicing.
– Serve as is or top with a dusting of powdered sugar for extra sweetness.
Enjoy this delicious Neiman Marcus Cake, perfect for any occasion!h
