Loaded Baked Potato
Ingredients4 large russet potatoes2 tbsp olive oil1 tsp kosher salt4 tbsp butterFreshly ground black pepperOptional toppings:Sour creamShredded cheddar cheeseCrispy bacon bitsChopped chives or green onionsInstructionsPreheat oven to 425°F (220°C).Scrub the potatoes well and pat them dry.Pierce each potato 5–6 times…