Moroccan Rabbit Stew (Lham L’arnab)
Ingredients 1 whole rabbit, cut into pieces2 tbsp olive oil1 large onion, finely chopped3 cloves garlic, minced1 tsp ginger1 tsp turmeric1 tsp black pepper1 tsp salt (or to taste)½ tsp cumin½ tsp paprikaSmall pinch saffron threads (optional)1 small bunch parsley…