Hasselback Stuffed Zucchini
Ingredients2 medium zucchini1–2 potatoes, very thinly sliced½ cup marinara or tomato sauce1 cup shredded mozzarella cheese2–3 tbsp grated parmesan1–2 garlic cloves, minced1 tbsp olive oilSalt and black pepperItalian seasoning or oreganoOptional:Pepperoni/salami slicesFresh basilChili flakesInstructions