Beef and Pepper Rice Bowl
Ingredients:
1 lb ground beef
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced
1/4 cup soy sauce
1 tbsp sesame oil
2 cups cooked rice
Green onions and sesame seeds for garnish (optional)
Preparation:
In a skillet, cook ground beef until browned; drain excess fat.
Add peppers and garlic; sauté for 3–4 minutes until tender.
Stir in soy sauce and sesame oil; cook 2 more minutes.
Serve over warm rice and garnish with green onions and sesame seeds if desired.
