Shrimp and Spinach Stuffed Pasta Rolls
Ingredients:
– 12-14 lasagna sheets
– 1 pound cooked shrimp, chopped
– 2 cups fresh spinach
– 1 cup ricotta cheese
– 1 cup shredded mozzarella
– 1/4 cup grated Parmesan
– Creamy Roasted Red Pepper Sauce (recipe below)
Creamy Roasted Red Pepper Sauce:
– 1 jar (12 oz) roasted red peppers, drained
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– Fresh basil, for garnish (optional)
Instructions:
1. *Prepare filling:* Mix cooked shrimp, spinach, ricotta cheese, mozzarella, and Parmesan.
2. *Assemble rolls:* Spread filling on lasagna sheets, roll up, and place seam-side down.
3. *Make sauce:* Blend roasted red peppers, heavy cream, olive oil, smoked paprika, salt, and pepper.
4. *Bake:* Top pasta rolls with sauce and mozzarella cheese. Bake until golden.
