World’s Best Steak Marinade
✨ Ingredients:
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons brown sugar
2 teaspoons minced garlic (or 3 cloves)
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley (or fresh, chopped)
1/2 teaspoon red pepper flakes (optional for heat)
2–4 ribeye or sirloin steaks
🥣 Instructions:
- Prepare the Marinade
In a medium bowl, whisk together:
soy sauce, olive oil, Worcestershire sauce, lemon juice, and brown sugar.
Add garlic, black pepper, garlic powder, onion powder, parsley, and red pepper flakes. Mix well until fully combined. - Marinate the Steak
Place the steaks in a large zip-top bag or a shallow dish.
Pour the marinade over the steaks, making sure they are fully coated.
Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.Mediterranean Cuisine
- Cook the Steak
Remove steaks from the marinade and let them sit at room temperature for 20–30 minutes.
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Cook on a hot grill or skillet:
Medium-rare: 3–4 minutes per side
Medium: 4–5 minutes per side
(adjust based on thickness)
- Rest & Serve
Let the steaks rest for 5 minutes before serving to keep them juicy.Fruits & Vegetables
😋 Tips:
Don’t over-marinate (max 24 hours).
Use ribeye for the juiciest result.
Add butter while cooking for extra flavor 🔥