Ground Beef & Spinach Skillet with Feta

Ground Beef & Spinach Skillet with Feta

Ingredients:

• 1 lb (450g) ground beef
• 2 cups fresh spinach, chopped
• 1 tbsp olive oil
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and freshly ground black pepper, to taste
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley, for garnish

Instructions:

1. Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook for 3–4 minutes until softened and fragrant.
2. Cook the beef: Add the ground beef, breaking it apart with a spatula. Cook for 5–7 minutes until browned. Drain any excess fat if necessary.
3. Add spinach and spices: Stir in the chopped spinach, oregano, paprika, salt, and pepper. Cook for another 3–4 minutes, until the spinach is wilted and well combined.
4. Add feta: Remove the skillet from heat and sprinkle the crumbled feta over the mixture, allowing it to gently melt.
5. Garnish and serve: Top with fresh parsley and serve warm. It’s perfect with rice, couscous, or warm flatbread.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~350 per serving
Servings: 4