A hearty and comforting casserole made with lean ground beef, creamy ingredients, and topped with crispy tater tots—perfect for family dinners!
🥘Delicious Angel Beef Casserole 🥘
Ingredients:
2 lbs lean ground beef
8 oz cream cheese, softened
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1/4 cup melted butter
1 packet (1 oz) Italian dressing mix
7 cups frozen tater tots
Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Brown the beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
Mix the creamy sauce: In a separate bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth and well combined.
Assembling the Casserole: Once the beef is cooked and the sauce is mixed, transfer the beef into the greased baking dish. Pour the creamy sauce over the beef and gently stir it together.
Adding Tate
