About This Recipe
This recipe transforms Brussels sprouts through roasting, which caramelizes their natural sugars. The dish is enhanced with a sweet and savory honey glaze and the salty, crisp texture of cooked bacon.
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Why You’ll Love This Recipe
Roasting Brussels sprouts reduces their bitterness and creates a tender interior with crispy, caramelized edges. The combination of the honey glaze and bacon adds a balance of sweet, salty, and smoky flavors to the vegetable.
Ingredients
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 6 ounces bacon, chopped
- 2 tablespoons olive oil
- ½ teaspoon black pepper
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
Step by Step Instructions
- Preheat the oven to 400°F (200°C).
- Place the chopped bacon in a single layer on a large sheet pan. Roast for 10 minutes.
- While the bacon is cooking, trim the stems from the Brussels sprouts and slice them in half.
- In a large bowl, toss the halved Brussels sprouts with olive oil and black pepper.
- Remove the pan from the oven. Carefully add the oiled Brussels sprouts to the pan, stirring to combine with the bacon and rendered fat.
- Spread the mixture in a single layer and roast for 20 minutes.
- In a small bowl, whisk together the honey and apple cider vinegar.
- Remove the pan from the oven. Drizzle the honey mixture over the sprouts and bacon, then toss to coat evenly.
- Return the pan to the oven and roast for an additional 10-15 minutes, or until the sprouts are tender and deeply caramelized.
- Remove from the oven, season with salt, and serve.
FAQ
Can I use frozen Brussels sprouts?
Fresh Brussels sprouts are recommended for this recipe as frozen sprouts release more water during roasting, which can prevent proper caramelization.
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How do I trim Brussels sprouts?
Trim the dry, woody stem end off each sprout and remove any discolored or loose outer leaves.
Can I make this recipe without bacon?
For a vegetarian version, omit the bacon and use an additional tablespoon of olive oil. The roasting time for the sprouts alone may be slightly less
You Must Know
Cutting the Brussels sprouts into uniform sizes ensures even cooking. Do not overcrowd the sheet pan, as this will steam the sprouts instead of roasting them. The apple cider vinegar in the glaze helps balance the sweetness of the honey.
Storage Tips
Allow leftovers to cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) until warm to help maintain texture.