🧾 Ingredients
For the scrambled eggs:
4 eggs
2 tbsp milk
Salt & pepper
1 tbsp butter
Chopped parsley (optional)
For the sausages:
3–4 breakfast sausages
For the French toast:
4 slices bread
2 eggs
½ cup milk
1 tbsp sugar (optional)
½ tsp cinnamon (optional)
1 tsp vanilla extract (optional)
Butter for frying
👨🍳 Instructions
- Cook the sausages
Heat a pan over medium heat
Cook sausages for 8–10 minutes, turning until browned and fully cooked
Set aside - Make scrambled eggs
Whisk eggs, milk, salt, and pepper
Melt butter in a pan on low heat
Pour in eggs and stir slowly
Cook until soft and creamy (don’t overcook!)
Sprinkle parsley on top - Prepare French toast
Mix eggs, milk, sugar, cinnamon, and vanilla
Dip each bread slice into the mixture
Fry in butter over medium heat until golden brown on both sides
🍽️ Serve
Plate the scrambled eggs, sausages, and French toast together
You can add syrup, honey, or jam on the toast if you like
If you want, I can give you a halal version (without pork sausages) or make it healthier/light 👍