Prepare to embark on a culinary journey that marries the flavors of Italy and a fiery twist of Tex-Mex with our delectable Jalapeño Cheddar Focaccia recipe. This enticing bread creation combines the fluffy, aromatic qualities of traditional focaccia with the irresistible combination of zesty jalapeños and sharp cheddar cheese. Get ready to tantalize your taste buds and impress your friends and family with this unforgettable, homemade delight.
Ingredients
– 3 cups all-purpose flour
– 1 tablespoon instant yeast
– 1 teaspoon sugar
– 1 1/4 cups warm water (around 110°F/43°C)
– 2 tablespoons olive oil (plus extra for drizzling)
– 1 teaspoon salt
– 1 cup sharp cheddar cheese, shredded
– 2-3 jalapeño peppers, thinly sliced
– Fresh rosemary leaves (optional, for garnish)
– Sea salt (for sprinkling)
Instructions
1. In a large mixing bowl, combine the all-purpose flour, instant yeast, and sugar. Mix well to ensure even distribution.
2. Create a well in the center of the dry ingredients and pour in the warm water and olive oil. Stir until a rough dough forms.
3. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Once the dough has risen, punch it down to release any air bubbles. Transfer it to a greased baking sheet and gently press it down to form a rectangular shape.
6. Preheat the oven to 400°F (200°C) while the dough rests.