Mayo Parmesan Chicken
The Ultimate Juicy and Crispy Mayo Parmesan Chicken
Ingredients:
4 boneless, skinless chicken breasts (about 1 ½ pounds)
1 teaspoon smoked paprika
1 teaspoon cracked pepper
½ teaspoon salt
½ cup mayonnaise
1 cup shredded Parmesan cheese, divided
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh parsley for garnish
Directions:
Preheat your oven to 425 degrees. Lightly spray a 9×13 baking dish with nonstick spray.
Season the chicken on both sides with paprika, salt, and pepper. Arrange them in an even layer in the prepared baking dish.
In a bowl, mix together the mayonnaise, ½ cup of Parmesan cheese, garlic powder, and onion powder until well combined.
Spread the mayonnaise mixture evenly over each piece of chicken.
Sprinkle the remaining ½ cup of Parmesan cheese over the top of each piece of chicken.
Bake for 25 minutes or until a meat thermometer inserted into the thickest part of the breast reads 165 degrees.
Garnish with parsley before serving.
Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes
Kcal: 456 kcal | Servings: 4 servings
