That looks like a delicious pan of fried potatoes with onions—a classic comfort food! Here’s a simple recipe you can try:
Pan-Fried Potatoes with Onions
Ingredients:
4–5 medium potatoes (Yukon Gold or Russet)
1 medium onion, chopped
2–3 tablespoons oil (vegetable or olive oil)
1 tablespoon butter (optional for flavor)
Salt and pepper, to taste
Optional: garlic, paprika, or fresh herbs (parsley, thyme)
Instructions:
1. Prep the Potatoes:
Peel the potatoes and slice them into thin rounds (about 1/4 inch thick).
Soak the slices in cold water for 10–15 minutes to remove excess starch (makes them crispier).
Drain and pat dry with a clean towel.
2. Cook:
Heat the oil (and butter, if using) in a large skillet over medium heat.
Add the sliced potatoes in a single layer. Let them cook undisturbed for 5–6 minutes so they crisp up.
Flip and stir occasionally until golden brown and tender (about 15–20 minutes total).
Add chopped onions halfway through cooking so they soften and slightly caramelize.
3. Season:
Season with salt, pepper, and any optional herbs or spices.
Serve hot—perfect as a side dish or even a hearty breakfast!
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Would you Eat or Pass? 😊
