Southern-Style Collard Greens – Hearty, Savory, and Soul-Warming
Enjoy a true taste of the South with these slow-simmered collard greens, infused with garlic, onions, and a rich, flavorful broth. This classic dish is both nourishing and comforting—perfect as a side for your favorite Southern meals.
Ingredients:
For the Collard Greens:
- 2 lbs collard greens, thoroughly washed and chopped
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for a touch of heat)
- 1 tsp apple cider vinegar
- 4 cups vegetable or chicken broth
- 1 bay leaf
Instructions:
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3–4 minutes until softened.
Stir in the garlic, smoked paprika, black pepper, and red pepper flakes. Cook for about 1 minute until fragrant.
Step 2: Add the Greens and Simmer
Add the chopped collard greens and mix well to coat with the seasonings.
Pour in the broth and add the bay leaf. Bring to a boil.
Reduce heat to low, cover, and let simmer for 45–50 minutes, stirring occasionally.
Step 3: Finish and Serve
Stir in the apple cider vinegar and adjust seasonings to taste.
Serve hot—perfect with a slice of warm cornbread or alongside any traditional Southern dish.
Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat on the stovetop with a splash of broth to restore moisture.
Serves: 4–6
Prep Time: 10 minutes
Total Time: 50 minutes
Pro Tip: For added depth and richness, stir in a pat of butter just before serving.
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