Ingredients (Serves 4)
• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 4 slices cooked bacon, crumbled
• 1 cup shredded mozzarella or cheddar cheese
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp paprika
Instructions
1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare Chicken:
Using a sharp knife, make horizontal slits across each chicken breast, about ¾ of the way through. Don’t cut all the way.
3. Make the Filling:
In a small bowl, mix the chopped spinach, crumbled bacon, and shredded cheese.
4. Stuff the Chicken:
Carefully stuff each slit with the spinach-bacon-cheese mixture.
5. Season & Prep for Baking:
Brush the chicken with olive oil. Season with salt, pepper, garlic powder, and paprika.
6. Bake:
Place the stuffed chicken breasts in a greased baking dish. Bake uncovered for 25–30 minutes, or until the chicken is fully cooked (internal temp 165°F / 74°C) and the cheese is melted and bubbly.
7. Serve Hot:
Pair with roasted veggies, salad, or mashed potatoes for a complete meal!
