Treasure-Worthy Savory Vegetable Pancakes
Keep this recipe close—it’s a true gem on Earth!
Ingredients:
- 1 egg
- ½ cup milk
- ½ cup whole wheat flour
- 1 tablespoon olive oil
- ½ grated carrot
- ½ grated zucchini
- Salt and black pepper, to taste
- 1 teaspoon baking powder (optional, for a fluffier texture)
Preparation Method:
- In a mixing bowl, whisk together the egg, milk, flour, and olive oil until you get a smooth batter.
- Add the grated vegetables and season with salt and pepper.
- If desired, add the baking powder and gently fold it into the mixture for a lighter result.
- Heat a non-stick pan over low heat and lightly grease it with a bit of olive oil.
- Pour small portions of the batter into the pan and spread slightly to shape.
- Cook on low heat until golden on one side, then flip and cook the other side until golden and cooked through.
- Remove from the pan and serve hot—plain or topped with cheese, shredded chicken, or your favorite filling.
These pancakes are soft, full of texture, and incredibly satisfying. For an extra burst of flavor, try mixing herbs or grated cheese directly into the batter before cooking.
