Garlic Butter Steak and Potatoes Skillet: One-Pan Dinner Delight!
Hey friends! Looking for a simple, delicious, and easy-to-make dinner? This Garlic Butter Steak and Potatoes Skillet is perfect for a cozy weeknight meal. It’s all cooked in one pan – less cleanup!
**Ingredients:**
1 lb sirloin steak, cut into 1-inch cubes
* 1 lb small red potatoes, quartered
* 1 large onion, chopped
* 4 cloves garlic, minced
* 4 tbsp butter
* 2 tbsp olive oil
* 1 tsp dried thyme
* 1 tsp dried rosemary
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)
**Instructions:**
**Prep:** Wash and quarter the potatoes. Chop the onion and mince the garlic. Pat the steak cubes dry with paper towels.
2. **Sear the Steak:** Heat 1 tbsp olive oil and 2 tbsp butter in a large oven-safe skillet over medium-high heat. Sear the steak cubes until browned on all sides (about 3-4 minutes per side). Remove steak from skillet and set aside.
3. **Sauté Veggies:** Add the remaining 1 tbsp olive oil and 2 tbsp butter to the skillet. Add the onion and cook until softened (about 5 minutes). Add the potatoes, garlic, thyme, and rosemary. Season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until potatoes start to soften.
4. **Combine & Bake:** Return the steak to the skillet. Stir to combine everything. Cover the skillet and transfer to a preheated oven at 375°F (190°C). Bake for 20-25 minutes, or until the potatoes are tender and the steak is cooked through.
5. **Serve:** Garnish with fresh parsley and enjoy!
This recipe is easily adaptable – feel free to add other vegetables like carrots or bell peppers. Serve with a simple side salad for a complete and satisfying meal. Let me know if you try it – I’d love to see your
