- Ingredients:
- 1 sleeve of saltine crackers (about 40 crackers)
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 ½ cups white chocolate chips
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon (for dusting)
Directions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil and arrange the saltine crackers in a single layer, covering the entire sheet.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and ground cinnamon. Bring to a gentle boil and cook for 3-4 minutes, stirring constantly until the mixture is thick and bubbly.
- Immediately pour the butter and sugar mixture evenly over the arranged saltine crackers, spreading it with a spatula to cover all the crackers.
- Bake in the preheated oven for 5-7 minutes, or until the mixture is bubbly and caramelized.
- Remove the baking sheet from the oven and immediately sprinkle the white chocolate chips evenly over the hot crackers. Let them sit for a few minutes to melt, then spread the melted chocolate evenly over the surface.
- Mix the granulated sugar and 1 teaspoon ground cinnamon in a small bowl. Sprinkle this cinnamon sugar mixture evenly over the melted chocolate.
- Allow the candy to cool completely at room temperature or refrigerate for quicker setting. Once set, break into pieces and serve.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 210 kcal (per serving, approximate) | Servings: 12 servings
Tips:
Use parchment paper to line the baking sheet for easier cleanup and to prevent sticking.
For extra crunch, chill the candy in the fridge before breaking into pieces.