Chocolate Chip Cookie Dough Ice Cream Recipe
Craving a sweet treat that’s a perfect mix of indulgent ice cream and cookie dough? This no-churn, homemade chocolate chip cookie dough ice cream will have you hooked. With creamy vanilla ice cream and chunks of edible cookie dough and chocolate chips, this dessert is a showstopper at any gathering!
Ingredients:
2 cups heavy whipping cream
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1/2 cup mini chocolate chips
For the cookie dough:
1/4 cup unsalted butter, softened
1/4 cup brown sugar
1/2 tsp vanilla extract
1/4 cup all-purpose flour (heat-treated)
1/8 tsp salt
2 tbsp mini chocolate chips (for dough)
Instructions:
Make the cookie dough:
In a small bowl, cream together the softened butter and brown sugar. Stir in the vanilla extract. Add the flour, salt, and mini chocolate chips, mixing until fully combined.
Roll the dough into small bite-sized pieces and place them on a parchment-lined plate. Freeze for about 30 minutes to firm up.
Prepare the ice cream:
In a mixing bowl, whip the heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla extract, mixing until smooth.
Combine the ice cream and dough:
Gently fold the frozen cookie dough chunks and mini chocolate chips into the ice cream mixture.
Freeze the ice cream:
Transfer the ice cream mixture into a loaf pan or airtight container. Smooth the top with a spatula and cover with plastic wrap.
Freeze for at least 6 hours or overnight, until fully set.
Serve and enjoy:
Scoop out the creamy, homemade chocolate chip cookie dough ice cream into bowls or cones. Enjoy the perfect blend of cookie dough and ice cream in every bite!
This rich and creamy dessert is sure to satisfy your sweet tooth with its decadent mix of vanilla ice cream, edible cookie dough, and chocolate chips!