Baked Cream Cheese Spaghetti Casserole
Get ready for a rich, creamy, and cheesy dish that tastes like a warm hug in every bite! This comforting casserole is perfect for weeknights or casual gatherings.
Ingredients:
- 8 oz spaghetti
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (24 oz) jar marinara sauce
- 1 cup cooked ground beef or sausage(optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a casserole or baking dish. - Cook the Spaghetti:
Boil the spaghetti according to package directions. Drain and set aside to cool slightly. - Prepare the Creamy Base:
In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and creamy. - Add Sauce and Meat:
Stir the marinara sauce into the cream cheese mixture. If using cooked ground beef or sausage, fold it in now. - Combine Pasta and Cheese:
Gently toss the cooked spaghetti into the creamy sauce mixture along with half of the shredded mozzarella. - Assemble the Casserole:
Spread the spaghetti mixture evenly into the prepared baking dish. Top with the remaining mozzarella and grated Parmesan cheese. - Bake:
Bake for 25–30 minutes, or until the cheese is melted and bubbly and the top is lightly golden. - Serve:
Let the casserole rest for a few minutes before serving. Garnish with fresh parsley, if desired.
Enjoy warm and savor every creamy, cheesy forkful!
