Creamy Alfredo Lasagna Soup
All the rich, cheesy comfort of lasagna in a warm, hearty soup—perfect for cozy nights!
Ingredients:
- 1 lb (450g) ground Italian sausage
- 1 1/2 lbs (680g) ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups (1 liter) chicken broth
- 3 cups heavy cream
- 12 lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh basil, for garnish
Instructions:
1. Brown the meat and aromatics:
In a large pot over medium heat, cook the Italian sausage, ground beef, diced onion, and minced garlic together. Sauté until the meat is browned and the onions are tender. Drain off any excess fat.
2. Add broth:
Pour in the chicken broth and bring the mixture to a boil.
3. Add cream and noodles:
Reduce the heat to a lively simmer, then stir in the heavy cream. Add the broken lasagna noodles and cook for about 20 minutes, or until the noodles are soft.
4. Stir in the cheese:
Add the mozzarella and Parmesan cheeses. Stir until fully melted and the soup becomes thick, rich, and creamy.
5. Season to taste:
Add salt and black pepper to suit your preference.
6. Serve:
Ladle the soup into bowls and garnish with fresh basil for a vibrant touch. Serve hot and enjoy every comforting bite!
This Alfredo Lasagna Soup is everything you love about lasagna—made easier and creamier in one pot.
