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Amish Cinnamon Bread

Amish Cinnamon Bread—it’s incredibly simple and requires no kneading!   Ingredients: Batter: 1 cup softened butter, 2 cups sugar, 2 eggs, 1 cup buttermilk (or substitute with 1 cup  milk plus 1 tablespoon vinegar, allowing it to sit for 5 minutes), 1…

Pecan Praline Cheesecake

Pecan Praline Cheesecake Recipe: A Southern Delight with a Buttery Crunch  Introduction: Why You’ll Love This Pecan Praline Cheesecake If you’re searching for the ultimate dessert that blends rich, creamy texture with a crunchy, nutty topping, look no further than…

Ideal Peach Pastries

Peach Dumplings Oh, dear! When delicious ripe peaches are available at the farmer’s market, it’s time to make these amazing Peach Dumplings. This dessert is very easy to make, looks beautiful, and tastes so delicious that it will make your…

Long John Silver’s Batter

Long John Silver’s Batter Long John Silver’s batter is known for its signature light, crispy, and golden texture that perfectly complements seafood and other fried dishes. This recipe captures the essence of the famous batter, allowing you to recreate its…