Pan-Fried Cod with Lemon Butter Sauce: A Restaurant-Quality Dish Made Simple
Ingredients:For the Cod:4 cod fillets (150-200g each)Salt and pepper, to taste½ cup all-purpose flour (for coating)2 tbsp olive oil1 tbsp unsalted butterFor the Lemon Butter Sauce:3 tbsp unsalted butter2 cloves garlic, mincedJuice of 1 lemon (about 3 tbsp)Zest of 1…