Venison Stew (Rich, Tender & Hearty)
Ingredients (Serves 6) 2 pounds venison, cut into 1½-inch cubes 3 tablespoons olive oil or butter 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced 3 potatoes, cubed 2 celery stalks, sliced 3 tablespoons flour (optional, for thickening)…