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Homemade Tapioca Pudding – Of all the types of pudding out there, tapioca might just be the most controversial. Some people love it and some people can’t even stand the sight of it. Maybe it’s because I grew up with…

Reuben Crescent Bake is a cheesy, savory casserole that transforms the classic Reuben sandwich into an easy-to-make dish! With layers of buttery crescent dough, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, this comforting recipe is perfect for weeknight…

Ingredients: Irresistible Chocolate Mani (Muffins) – Rich, Moist, and Loaded with Chocolate! There’s something undeniably comforting about a warm, fresh-out-of-the-oven chocolate muffin. Soft, fluffy, and studded with melty chocolate chips, these Irresistible Chocolate Mani are everything a chocolate lover dreams…

The Make-Ahead Breakfast That Feeds a Crowd (And Makes Everyone Happy) Imagine the heartiest, most satisfying breakfast bake you’ve ever had. Now, imagine it’s also incredibly easy to make. This  Sausage, Egg, and Cream  Cheese Hashbrown  Casserole is the undisputed champion of brunch tables, holiday…

Warm, gooey, and packed with the cozy flavors of fall, these Pumpkin Spice Monkey Bread Muffins are the perfect autumn treat! Ingredients:For the Muffins: 1 package Bridgford Frozen Parkerhouse Style Rolls Dough½ cup unsalted butter, melted½ cup packed light brown…

Ingredients: 🛒1 bag oyster crackers (about 14 ounces)1/2 cup canola oil1/2 cup taco seasoning (regular or mild) Instructions: 📝Preheat the oven to 350° F. In a large bowl, combine the oil and taco seasoning. Whisk gently. Add the oyster crackers…

Hawaiian French Toast Bake is a tropical twist on the classic breakfast dish that combines the sweet flavors of Hawaiian sweet rolls,  pineapple, and coconut. This easy-to-make casserole is perfect for a weekend brunch or a special occasion breakfast, and it…

If you love Twix candy bars, get ready to fall head over heels for these homemade Twix Cookies! Imagine buttery shortbread-style dough baked around gooey caramel and chocolate — it’s like a bite-sized version of your favorite candy bar, only softer,…

Ingredients: 2 cups cooked rice (preferably day-old rice) 2 eggs 1/2 cup green peas (fresh or frozen) 1/2 cup finely chopped carrots (or julienned) 1/4 cup chopped green onions (optional: white and green parts separated) 2 tbsp cooking oil (vegetable…

Ingredients: For the Caramel: 1 cup white sugar 1/4 cup water For the Flan Layer: 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 6 egg yolks 1 tsp vanilla extract For the Sponge Cake Layer:…