๐ฆ๐ฎ๐น๐๐ฒ๐ฑ ๐๐ฎ๐ฟ๐ฎ๐บ๐ฒ๐น ๐๐ต๐ฒ๐ฒ๐๐ฒ๐ฐ๐ฎ๐ธ๐ฒ ๐๐ฎ๐ฟ๐

๐ฆ๐ฎ๐น๐๐ฒ๐ฑ ๐๐ฎ๐ฟ๐ฎ๐บ๐ฒ๐น ๐๐ต๐ฒ๐ฒ๐๐ฒ๐ฐ๐ฎ๐ธ๐ฒ ๐๐ฎ๐ฟ๐ ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ For the Base: 250 g digestive biscuits, finely crushed 125 g unsalted butter, melted (ยฝ cup) For the Filling: 500 g cream cheese, room temperature (2 cups) 150 g thick salted caramel sauce ยฝ cupโฆ