German Chocolate Pecan Pound Cake Indulgence
Ingredients:For the Cake:1 cup unsalted butter, softened2 cups granulated sugar4 large eggs1 teaspoon vanilla extract2 cups all-purpose flour½ teaspoon baking powder¼ teaspoon salt1 cup sour cream1 cup German chocolate, finely chopped1 cup pecans, toasted and choppedFor the Chocolate Pecan Glaze:1…