Polish sausage, sauerkraut and potatoes
Ingredients °2 cans 14-ounce uncut sauerkraut (or 1 2-lb bag)5 or 6 potatoes, peeled and cut into chunks°1 cup water°1 pound Polish sausage, cut into pieces (could use smoked sausage)°1 tsp caraway seeds°1 bay leaf°1/4 tsp pepper Preparation -Place sauerkraut…