Velvet-Braised Lamb Shanks in Red Wine
IngredientsBraised Lamb Shanks4 lamb shanksSalt and freshly ground black pepper, to taste2 tablespoons olive oil1 large onion, chopped2 carrots, chopped2 celery stalks, chopped5 cloves garlic, minced2 tablespoons tomato paste2 cups dry red wine (Cabernet Sauvignon or Merlot)2 cups beef or…