Cake Batter
3 eggs
2 tbsp butter
1 cup sugar
2 cups flour
1 cup milk
1 tbsp baking powder
Creamy Filling
1 can condensed milk
2 egg yolks
2 tbsp cornstarch
2 cups milk
1 tsp vanilla
Caramel Topping
1 cup sugar
1/2 cup water
1 small carton cream (optional, for softer caramel)
Instructions
Make the cake
Beat eggs, butter, and sugar.
Add flour and milk gradually.
Fold in baking powder.
Bake at 180°C (350°F) for about 35–40 minutes.
Prepare the filling
Mix condensed milk, yolks, cornstarch, and milk.
Cook over medium heat until thick.
Add vanilla and cool slightly.
Make the caramel
Melt sugar until amber.
Add water carefully.
Stir until smooth. Add cream if desired.
Assemble
Slice cake in half.
Spread creamy filling.
Add top layer.
Pour caramel over the cake.
Chill before serving for the best texture.
Verdict:
For sweet-tooth households → YAY
For people who dislike rich desserts → maybe a NAY
.