Just Like Grandma Used to Make: Cool Whip and Pudding Frosting!
Ingredients:
– 1 package (3.4 oz) instant pudding mix (any flavor)
– 2 cups milk
– 1 container (8 oz) Cool Whip, thawed
– Optional: Sprinkles or chocolate shavings for decoration
Directions:
1. **Mix the Pudding:**
– In a bowl, combine the pudding mix and milk.
– Whisk together for 2 minutes until it thickens.
2. **Fold in the Cool Whip:**
– Add the thawed Cool Whip to the pudding.
– Gently fold it in until well combined. Be careful not to deflate the Cool Whip.
3. **Chill the Frosting:**
– Cover the bowl with plastic wrap.
– Place it in the fridge for at least 30 minutes to set.
4. **Frost Your Cake:**
– Once chilled, spread the frosting on your favorite cake or cupcakes.
– Add sprinkles or chocolate shavings if desired.
5. **Serve and Enjoy:**
– Slice and serve your frosted cake. Enjoy the creamy, nostalgic flavor!
