Ingredients
1 cup cream cheese, softened
1/2 cup granulated sugar
1 large egg
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 cup fresh blueberries
1 tablespoon honey or maple syrup (optional, for topping)
Butter for greasing ramekin
Instructions
Preheat oven to 350°F (175°C).
Grease a small ramekin or baking dish with butter.
In a bowl, beat cream cheese and sugar until smooth.
Add the egg, heavy cream, vanilla, and flour. Mix until creamy.
Fold in half of the blueberries.
Pour the mixture into the ramekin.
Top with the remaining blueberries.
Bake for 25–30 minutes until the center is set and the top is golden.
Let it cool for 10 minutes, then drizzle with honey if desired.
Optional Tips
✨ Add lemon zest for extra flavor.
✨ Serve warm with whipped cream or vanilla ice cream.
If you want, I can also give you:
a 3-ingredient quick version, or
a microwave mug recipe (5 minutes).