Japanese Cheesecake Recipe

🧁 Japanese Cheesecake Recipe Ingredients: 250g (8.8 oz) cream cheese 50g (3.5 tbsp) unsalted butter 100ml (about 1/2 cup) milk 6 large eggs (separate yolks and whites) 60g (1/2 cup) cake flour (or all-purpose flour sifted well) 20g (2 tbsp)…