Potato Roll with Minced Meat Inside

This Potato Roll with Minced Meat Inside is the ultimate comfort food — soft mashed potatoes rolled around a savory minced meat filling, then baked to golden perfection. Every slice reveals a swirl of creamy potatoes and juicy, seasoned meat that melts in your mouth.

It’s the perfect main dish for family dinners, holidays, or even meal prep. Think of it as a creative twist on shepherd’s pie — elegant enough for guests, yet simple enough for a weeknight treat.

Groceries

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🥔 Potato Roll with Minced Meat Recipe

Ingredients

For the Potato Layer:

• 2 lbs (900 g) potatoes, peeled and cubed
• 2 tbsp butter
• ½ cup milk
• 1 egg
• Salt and pepper, to taste

For the Meat Filling:

• 1 lb (450 g) ground beef or mixed beef and pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated (optional for sweetness)
• 1 tbsp tomato paste
• 1 tsp paprika
• ½ tsp thyme or oregano
• Salt and pepper, to taste
• 1 tbsp olive oil

For Topping:

• ½ cup shredded cheese (optional, for extra flavor)
• 1 tbsp breadcrumbs or melted butter for a golden crust

Instructions

1. Prepare the Potatoes
   • Boil potatoes in salted water until tender, about 15–20 minutes.
   • Drain, mash with butter and milk, then season with salt and pepper.
   • Let cool slightly, then mix in the egg. Set aside.
2. Cook the Meat Filling
   • In a skillet, heat olive oil and sauté onions and garlic until fragrant.
   • Add ground meat and cook until browned.
   • Stir in grated carrot, tomato paste, paprika, and herbs.
   • Cook for 5–7 minutes until mixture thickens slightly. Season to taste.
3. Assemble the Roll
   • Preheat oven to 375°F (190°C).
   • Spread the mashed potatoes evenly on a sheet of parchment paper, forming a rectangle about ½ inch thick.
   • Spoon the meat filling evenly across the center, leaving about an inch border.
   • Carefully roll up the potato layer (using the parchment to help) into a log shape.
4. Bake
   • Transfer roll to a greased baking dish or keep it on the parchment paper.
   • Brush with melted butter and sprinkle with cheese or breadcrumbs if desired.
   • Bake for 25–30 minutes, until golden brown.
5. Serve
   • Let rest for 5 minutes before slicing. Serve warm with a side salad, gravy, or sour cream.