Pork Tenderloin with Boursin Cheese 😍
Let’s be honest — Boursin sauce is absolutely irresistible! 🥰
Ingredients (serves 4):
- 1 pork tenderloin (about 500 g)
- 1 Boursin cheese with garlic and herbs (or another spreadable cheese of your choice)
- 150 g diced bacon or ham
- 150 g grated cheese (Emmental or mozzarella for gratin topping)
- 1 onion
- 2 garlic cloves
- 200 ml heavy cream
- 1 glass of white wine (optional, but adds great depth of flavor)
- 2 tablespoons olive oil
- 1 sprig of fresh thyme
- Salt and pepper to taste
Preparation
Prepare the Pork Tenderloin:
- Slice the tenderloin lengthwise down the middle, but don’t cut all the way through — you want to create a pocket.
- Generously spread about half the Boursin inside, then close the tenderloin. You can tie it with kitchen twine to hold it together while cooking.
Sear the Tenderloin:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Sear the stuffed tenderloin on all sides until it develops a nice golden crust.
- Remove the tenderloin and set it aside.
Make the Sauce:
- In the same pot, sauté the finely chopped onion and garlic until soft and translucent.
- Add the bacon or ham and cook for a few minutes.
- Deglaze the pan with white wine (if using) and let it reduce for about 2 minutes.
- Stir in the cream and the rest of the Boursin. Mix until the sauce is smooth and creamy. Season with salt and pepper to taste.
Oven Cooking:
- Return the pork tenderloin to the pot and spoon the sauce over it.
- Sprinkle the grated cheese on top and add a few sprigs of fresh thyme.
- Bake in a preheated oven at 180°C (350°F) for about 20–25 minutes, until the cheese is golden and the pork is fully cooked.
Serving:
- Serve the tenderloin sliced and generously topped with the creamy bacon Boursin sauce.
- This dish pairs beautifully with roasted potatoes or mashed potatoes.
Tips:
- Want to add some freshness? Toss in vegetables like bell peppers or mushrooms.
- For an extra indulgent twist, wrap the tenderloin in bacon before cooking to add a smoky flavor.
