🔥 Crispy Garlic Herb Lamb Chops Recipe

🧂 Ingredients

12–16 lamb chops

3 tbsp olive oil

1 tbsp melted butter (optional for richness)

1 tbsp garlic powder

4–5 cloves fresh garlic, minced

1 tbsp onion powder

1 tbsp paprika

1 tsp smoked paprika (optional)

1 tbsp dried parsley

1 tsp dried thyme

1 tsp dried rosemary

1–2 tsp black pepper

1–2 tsp salt (to taste)

1–2 tbsp lemon juice

1 tbsp Worcestershire sauce (optional)

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🥣 Marinade Instructions

1. In a bowl, mix:

olive oil

melted butter

garlic powder

minced garlic

paprika(s)

onion powder

parsley, thyme, rosemary

salt & pepper

lemon juice

Worcestershire sauce

2. Coat lamb chops generously.
3. Cover and marinate 1 hour minimum, or overnight for best flavor.

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🔥 Cooking Instructions (Pan-Seared or Oven)

Pan-Seared Method (crispy like the picture)

1. Heat a skillet with a little oil on medium-high.
2. Sear lamb chops 3–4 minutes per side until browned and caramelized.
3. Lower heat slightly, spoon butter/juices over the chops.
4. When done, let them rest 5 minutes.

Oven Method

1. Preheat oven to 425°F (220°C).
2. Place chops in a foil pan like the photo.
3. Bake 15–20 minutes, flipping halfway.
4. Broil for 2–3 minutes at the end for color and crispiness.

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✨ Optional Finishing Touch

Sprinkle with a little garlic seasoning or parmesan.

Drizzle a little melted butter + herbs over top.

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If you want, I can give you:
✅ Air fryer version
✅ A spicy version
✅ A honey-garlic glazed version

Which one? 😋