That looks like a moist glazed Bundt cake – probably an Apple Dapple Cake (a classic apple Bundt cake with a buttery brown sugar glaze poured on top). 🍎🍰
🍏 Apple Dapple Cake Recipe
Ingredients
For the cake:
3 cups all-purpose flour
2 cups granulated sugar
1 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
3 cups apples (peeled, cored, chopped)
1 cup pecans or walnuts (optional)
For the glaze:
1/2 cup (1 stick) unsalted butter
1 cup brown sugar (light or dark)
1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
- Make the batter:
In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
Add oil, eggs, and vanilla. Mix until combined (batter will be thick).
Fold in apples and nuts (if using).
- Bake:
Pour batter into the Bundt pan.
Bake for 60–70 minutes, or until a toothpick inserted comes out clean.
- Make the glaze:
In a saucepan, melt butter over medium heat.
Add brown sugar and milk, stirring constantly.
Bring to a gentle boil for 2–3 minutes until smooth.
- Glaze the cake:
While the cake is still warm in the pan, poke small holes with a skewer.
Slowly pour glaze over the cake so it seeps in.
Let cool before inverting onto a plate.
This cake is super moist, with little chunks of apple inside and a buttery caramel-like glaze soaked in.