𝗜 𝗻𝗲𝗲𝗱 10000 𝗽𝗲𝗼𝗽𝗹𝗲 𝘁𝗼 𝘀𝗮𝘆 (𝘆𝘂𝗺𝗺𝘆😋

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 head of green cabbage, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
  Directions:

1. In a medium bowl, combine the chicken, soy sauce, chicken broth, cornstarch, water, ginger, garlic powder, and black pepper. Toss to coat.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.
3. Add the cabbage, onion, and carrots to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.
4. Return the chicken to the skillet and cook until heated through.
5. Serve immediately over rice or noodles. Enjoy! 😋