Let’s Bake a Delicious Brownie Cake!
This brownie cake is soft, rich, and packed with chocolate flavor—perfect for any occasion. Pair it with a scoop of ice cream, and you’ve got a dreamy dessert!
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup melted butter
- 2 eggs
- 1/4 cup milk
- 1 teaspoon baking powder
- A pinch of salt
- 1 teaspoon vanilla essence
Instructions:
- Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to ensure everything is evenly mixed and lump-free. - Prepare the Wet Ingredients
In a separate bowl, whisk the eggs. Then add the melted butter, milk, and vanilla essence. Mix until smooth. - Combine Wet and Dry Mixtures
Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently until you get a smooth, well-blended batter—not too thick, not too runny. - Prepare the Cake Tin
Lightly grease a cake tin with butter and dust it with a little flour to prevent sticking. - Pour the Batter
Pour the brownie batter into the prepared tin and spread it evenly. - Preheat and Bake
Preheat your oven to 180°C (350°F) for about 10 minutes.
Place the cake tin in the oven and bake for 25–30 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, it’s ready! - Cool and Serve
Allow the cake to cool completely before cutting it into your favorite shapes.
Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat!
