Irresistible Olive Oil Bread Dip 🫒🍞

Irresistible Olive Oil Bread Dip 🫒🍞

Bold, simple, and bursting with flavor—this easy dip instantly transforms fresh bread into a gourmet treat.

Ingredients:

• 1/3 cup extra-virgin olive oil
• 1 tablespoon fresh basil, finely chopped
• 1 teaspoon garlic, minced
• 1 tablespoon aged balsamic vinegar
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 teaspoon sea salt
• 1 teaspoon dried Italian herb blend
• 1/4 teaspoon ground black pepper
• 2 teaspoons grated Parmesan cheese

Instructions:

1. In a small bowl, combine the olive oil, chopped basil, garlic, and balsamic vinegar.
2. Add the salt, pepper, red pepper flakes, Italian herbs, and Parmesan cheese.
3. Stir everything together until well mixed.
4. Let the dip sit for 5–10 minutes to allow the flavors to meld.
5. Serve in a shallow dish alongside warm, crusty bread for dipping.

Tip:
For a richer flavor, prepare the dip in advance and let it rest longer before serving.

Let me know if you want a version tailored for vegan or dairy-free diets!