Why You’ll Love This Recipe
1. Rich & Moist Texture : The cream cheese adds extra moisture and a velvety richness to the cake.
2. Burst of Strawberry Flavor : Fresh strawberries in the batter and glaze make this cake vibrant and fruity.
3. Easy to Make : Simple steps and pantry staples make this recipe accessible for bakers of all levels.
4. Versatile : Serve it plain, glazed, or with whipped cream and fresh berries for extra indulgence.
5. Kid-Friendly : Even picky eaters will adore the sweet, fruity flavors.
Ingredients You’ll Need
. For the Cake:
1 cup unsalted butter , softened
8 oz cream cheese , softened
2 cups granulated sugar
4 large eggs , room temperature
1 tsp vanilla extract
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup whole milk , room temperature
1 cup finely diced fresh strawberries (pat dry with a paper towel to remove excess moisture)
. For the Strawberry Glaze:
1 cup powdered sugar
2–3 tbsp fresh strawberry puree (blend fresh strawberries and strain to remove seeds)
. Optional : 1/2 tsp vanilla extract for extra flavor
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C) . Grease and flour a Bundt pan or line it with parchment paper for easy release.
Step 2: Cream the Butter and Cream Cheese
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
Gradually add the sugar and beat on medium-high speed for 3–4 minutes , until light and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Mix in the vanilla extract
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5: Alternate Dry Ingredients and Milk
Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Do not overmix.
Step 6: Fold in Strawberries
Gently fold in the diced strawberries using a spatula. Be careful not to crush them as you mix.
