Squash Puppies 🌽🔥
A crispy, veggie-filled snack that’s perfect for Southern-style spreads or family feasts.
Ingredients:
1 cup grated yellow squash (excess liquid removed)
1/2 cup onion, chopped
1 cup cornmeal
1/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp garlic powder
1 large egg
1/4 cup buttermilk
Frying oil
Instructions:
Mix the squash, onion, cornmeal, flour, baking powder, salt, pepper, and garlic powder in a bowl.
Beat egg and buttermilk, then fold into the dry mixture until combined.
Heat oil in a deep skillet.
Drop batter by the spoonful into the hot oil and fry 2–3 minutes on each side.
Drain well and serve immediately with dipping sauce.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: About 16
