Spinach and Cheese Puff Pastry Squares

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I regret I ever came across this recipe. I brought it to a work potluck a while back and now everyone insists that

I bring it every time! I think I’m on the hook for good.

I love this quick & easy recipe and it’s a treat for Beginners…. Must express something to keep getting my recipes…. Thank you

FULL RECIPE

Spinach and Cheese Puff Pastry Squares

Ingredients:

2 sheets of puff pastry (thawed if frozen)

1 ½ cups spinach (chopped and cooked, excess water squeezed out)

1 cup ricotta cheese (or feta for stronger flavor)

½ cup mozzarella cheese, shredded

1 egg (for egg wash + 1 extra for the filling)

Salt and pepper to taste

Optional: Sesame seeds for topping

Instructions:

Preheat oven to 375°F (190°C).

In a bowl, mix spinach, cheeses, 1 egg, salt & pepper until combined.

Roll out one puff pastry sheet on baking paper.

Spread the spinach-cheese mixture evenly on it, leaving space around edges.

Cover with the second puff pastry sheet, press edges with a fork to seal.

Cut into square porti

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