Southern Brown Sugar Butterscotch Dessert with Cream Cheese Dumplings

Southern Brown Sugar Butterscotch Dessert with Cream Cheese Dumplings

A warm, comforting Southern-style treat featuring a rich butterscotch sauce and fluffy cream cheese dumplings—perfect for cozy evenings or holiday gatherings.

Ingredients

For the Butterscotch Base:

• 1 cup brown sugar
• ½ cup unsalted butter
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Cream Cheese Dumplings:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup cream cheese, softened
• ¼ cup milk
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup butter, melted

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease two large rectangular glass baking dishes.
2. Prepare the Butterscotch Base:
   In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, heavy cream, vanilla extract, and salt. Continue stirring until the mixture is smooth and slightly thickened. Remove from heat.
3. Pour the Butterscotch Base:
   Divide the butterscotch sauce evenly between the two prepared baking dishes.
4. Make the Cream Cheese Dumplings:
   In a mixing bowl, whisk together the flour, baking powder, and salt.
   In a separate bowl, blend the softened cream cheese, milk, sugar, and vanilla extract until smooth.
   Gradually mix the dry ingredients into the wet mixture until just combined.
5. Form the Dumplings:
   Drop spoonfuls of the dumpling batter over the butterscotch base, spacing them evenly apart.
6. Bake:
   Pour the melted butter evenly over the dumplings. Bake for 30–35 minutes, or until the dumplings are golden and fully cooked.
7. Serve:
   Let the dessert cool slightly before serving. Enjoy it warm for the best flavor and texture!

Tip:
For an extra indulgent twist, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.