🛒 Ingredients:
1 lb (450g) ground beef
1 small onion, chopped
3 cloves garlic, minced
1 small head green cabbage, chopped
2 carrots, sliced
2 celery stalks, chopped
1 can (14–15 oz) diced tomatoes
1 can (8 oz) tomato sauce
4 cups beef broth
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt & black pepper to taste
1 tablespoon olive oil
Optional: ½ cup uncooked rice
👩🍳 Instructions:
Brown the beef
In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess fat.
Add to slow cooker
Transfer beef mixture to slow cooker.
Add vegetables
Add chopped cabbage, carrots, celery, diced tomatoes, tomato sauce, and broth.
Season
Add paprika, Italian seasoning, salt, and pepper. Stir well.
Cook
LOW: 6–7 hours
HIGH: 3–4 hours
If adding rice:
Add uncooked rice during the last 30–40 minutes of cooking.
🥄 Optional Add-Ins:
A splash of Worcestershire sauce
A pinch of red pepper flakes for heat
Fresh parsley before serving
If you’d like, I can also give you:
A stovetop version
Or a low-carb version (no rice)